Dinner VEGETARIAN DISHES Soup of the day 7,50 Cheese fondue zeppos-swiss recipe served in a bread roll 21,00 Risotto with mushrooms and rucola 18,50 VEGAN DISHES Vegan plate with bruschetta, lentil salad and a vegetable spring roll 18,50 Vegan dish of the day 19,50 FISH AND SEAFOOD Fishsoup Royale, 15,00 Fish platter: a tasting of delicious fish 21,00 Dutch herring with onions, crème fraîche and a potato salad 12,50 Escargot bourguignon with café de paris beurre 13,50 Mussels Flemish style or Spanish style with fries 26,00 Fish of the day daily price MEAT DISHES Antipasto del capitano zeppos (2 pers) 28,50 Caesar salad with chicken 17,50 Beef stew Limburg-style 26,00 Roasted duck with Chinese noodles and wakame 26,00 Sirloin steak with jus de veau and potato gratin 30,00 DESSERTS Cheese plate 12,50 Coupe colonel 9,00 Espresso-martini-cocktail 9,50 Chocolate mousse with red fruit compote 8,50 Mango mousse, vegan 8,50 Tiramisu 8,50 Crème brûlée 8,50 Ice assortment; three scoops of ice cream 6,50 Tarts and cakes 6,,50
