Dinner The Zeppos Plates Vegan plate with spinach mushroom strudel, caponata, lentil salad and a spring roll with vegetables 28,50 Fish plate with mackerel rillettes, sashimi of tuna, Dutch herring and garlic shrimps 28,50 Antipasto with charcuterie, Dutch cheese and a small soup 28,50 Vegetarian dishes Soup of the day 7,50 Salad with goat cheese, walnuts and pear 18,50 Risotto with spring vegetables 19,50 Cheese fondue zeppos-swiss recipe served in a bread roll 24,00 Vegan dish Roasted cauliflower, artchoke humus, cashewnuts-paprika-garlic sauce 20,00 Fish and seafood Fishsoup Royale, a Zeppos Classic 18,00 Dutch herring with onions, crème fraîche and a potato salad 12,50 Escargot bourguignon with café de paris beurre 14,00 Mussels Flemish style or Spanish style with fries 27,50 Fish of the day daily price Meat dishes Salad with goatcheese, wallnuts, pear and bacon 18,50 Choucroute d'Alsace with bacon, muergeuz and pheasant sausages 27,50 Beef stew Limburg-style with french fries 29,50 Sirloin steak with jus de veau and potato gratin 32,00 Desserts Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Cheese plate 12,50 Chocolate tart with orange vanilla curd and basil jelly 10,50 Patties filled with yuzumousse with passionfruit coulis 10,50 Apple crumble with vanilla ice cream 10,50 Strawberry panna cotta 10,50 Crème brûlée 9,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 6,,50
