Dinner The Zeppos Plates Vegan plate with spinach strudel, caponata, lentil salad and a spring roll with vegetables 25,00 Fish plate with mackerel rillettes, sashimi of tuna, Dutch herring and garlic shrimps 25,00 Antipasto with charcuterie, Dutch cheese and a small soup 25,00 VEGETARIAN DISHES Soup of the day 7,50 Cheese fondue zeppos-swiss recipe served in a bread roll 22,00 Risotto with mushrooms and rucola 18,50 FISH AND SEAFOOD Fishsoup Royale, a Zeppos Classic 16,00 Dutch herring with onions, crème fraîche and a potato salad 12,50 Aspargus with salmon 25,00 Fish of the day daily price MEAT DISHES Salad with goatcheese, wallnuts, pear and bacon 17,50 Aspargus with ham 25,00 Beef stew Limburg-style with french fries 26,00 Sirloin steak with jus de veau and potato gratin 30,00 DESSERTS Cheese plate 12,50 Coupe colonel 9,00 Espresso-martini-cocktail 9,50 Strawberries Romanoff marinated with Grand Marnier and served with vanilla ice cream 8,50 I love chocolate, a chocolate tasting 8,50 Tiramisu 8,50 Crème brûlée 8,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 6,,50
