Dinner The Zeppos Plates Vegan plate with roll with grilled vegetables, caponata, lentil salad and a spring roll with vegetables ( 2 pers.) 28,50 Fish plate with mackerel rillettes, sashimi of tuna, Dutch herring and garlic shrimps ( 2 pers.) 32,50 Antipasto with mortadella, spinata romana, pastrami , serrano, caprese, manchego and small soups ( 2 pers.) and a small soup 34,00 Vegetarian dishes Soup of the day 7,50 Salad with goat cheese, walnuts and pear 19,50 Risotto with spinach, green peas, potobello, rucola and a tuille of parmesan 19,50 Cheese fondue Zeppos-swiss recipe served in a bread roll ( a refell is possible) 25,00 Vegan dish Vegan plate with roll with grilled vegetables, caponata, lentil salad and a spring roll with vegetables ( 2 pers.) 28,50 Chick pea curry with rice 17,00 Fish and seafood Fishsoup Royale, a Zeppos Classic 19,50 Dutch herring with onions, crème fraîche and a potato salad 14,50 Escargot bourguignon with café de paris beurre 14,00 Spaghetti vongole 18,50 Mussels Flemish style or Spanish style with fries in the mussel season 28,50 Catch of the day daily price Meat dishes Charcuterie with mortadella, spinata romana, pastrami, serrano, caprese, manchego and small soups ( 2 pers.) 34,00 Salad with goatcheese, wallnuts, pear and bacon 19,50 Beef salad oriental style with sweet-sour vegetables 24,50 Hamburger "Prayer without End" with cheddar and bacon 19,50 Breast of duckling with sauerkraut and truffle sauce 29,50 Beef stew Limburg-style with french fries ( refill is possoble) 29,50 Sirloin steak with jus de veau and potato gratin 34,00 Desserts Cheese platter 14,50 Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Affogato 6,50 I love Chocolate 11,50 Semolina mousse with pineapple and almond crumble 11,50 Crème brûlée 11,50 Tarte tatin with vanilla ice cream and caramel sauce 11,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 7,50
