Dinner The Zeppos Plates Vegan plate with roll with grilled vegetables, caponata, lentil salad and a spring roll with vegetables ( 2 pers.) 32,00 Fish plate with mackerel rillettes, sashimi of tuna, Dutch herring and garlic shrimps ( 2 pers.) 32,00 Antipasto with mortadella, spinata romana, pastrami , serrano, pâté de Bourgogne, manchego and small soups ( 2 pers.) and a small soup 32,00 Vegetarian dishes Soup of the day 7,50 Salad with goat cheese, walnuts and pear 19,50 Risotto with tomatoes and a tuille of parmesan 19,50 Cheese fondue Zeppos-swiss recipe served in a bread roll ( a refell is possible) 25,00 Vegan dish Vegan plate with roll with grilled vegetables, caponata, lentil salad and a spring roll with vegetables ( 2 pers.) 32,00 Vegan lasagna with spinach, aubergine, courgette and vegan béchamel sauce 20,00 Fish and seafood Fishsoup Royale, a Zeppos Classic 18,50 Dutch herring with onions, crème fraîche and a potato salad 13,50 Escargot bourguignon with café de paris beurre 14,00 Coquilles Saint-Jacques, parsnips puree and chimichurri 17,50 Catch of the day daily price Mussels Flemish style or Spanish style with fries in the mussel season 28,50 Meat dishes Charcuterie with mortadella, spinata romana, pastrami, serrano, pâté, manchego and small soups ( 2 pers.) 32,00 Salad with goatcheese, wallnuts, pear and bacon 19,50 Carpaccio with parmesan and truffle sauce 16,50 Hamburger "Prayer without End" with cheddar and bacon 19,50 Sirloin steak with jus de veau and potato gratin 34,00 Beef stew Limburg-style with french fries ( refill is possoble) 29,50 Ossobuco of lamb shank alla Milanese with pappardelle 28,50 Desserts Cheese platter 12,50 Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Affogato 6,50 Brownie with red fruit compôte 11,50 Patties filled with yuzumousse with passionfruit coulis 10,50 Eton mess, strawberries, meringue and cream 11,50 Dame blanche 11,50 Crème brûlée 11,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 7,50
