Dinner VEGETARIAN DISHES Soup of the day 7,50 Cheese fondue zeppos-swiss recipe served in a bread roll 19.00 Melanzane alla Parmigiana 18,50 VEGAN DISHES Vegan plate with bruschetta, lentil salad and a vegetable spring roll 16,50 Tacu tacu, traditional Peruvian dish with mushrooms, rice and beans 17,50 FISH AND SEAFOOD Fish platter: a tasting of delicious fish 18,50 Escargot bourguignon with café de paris beurre 11,50 Mariscos, fruits de mer prepared in Portuguese tomato salsa 25,00 Fish of the day daily price MEAT DISHES Antipasto del capitano zeppos (2 pers) 28,00 Caesar salad with chicken 16,00 Oriental beef salad with tenderloin tips 16,50 Sirloin steak with jus de veau and potato gratin 26,50 DESSERTS Cheese plate 10,00 Coupe colonel 9,00 Espresso-martini-cocktail 9,50 I love chocolate, a chocolate tasting 8,50 Raspberry tart (vegan and gluten-free) 8,50 Dame blanche 8,50 Ice assortment; three scoops of ice cream 6,50 Tarts and cakes 6,25
