Dinner The Zeppos Plates Vegan plate with miso aubergine, caponata, lentil salad and a spring roll with vegetables 28,50 Fish plate with mackerel rillettes, sashimi of tuna, Dutch herring and garlic shrimps 28,50 Antipasto with charcuterie, Dutch cheese and a small soup 28,50 Vegetarian dishes Soup of the day 7,50 Salad with goat cheese, walnuts and pear 18,50 Risotto with mushrooms and a tuille of parmesan 19,50 Cheese fondue zeppos-swiss recipe served in a bread roll 24,00 Vegan dish Roasted cauliflower, artchoke humus, cashewnuts-paprika-garlic sauce 20,00 Fish and seafood Fishsoup Royale, a Zeppos Classic 18,00 Dutch herring with onions, crème fraîche and a potato salad 12,50 Escargot bourguignon with café de paris beurre 14,00 Coquilles Saint-Jacques, parsnips puree and chimichurri 15,50 Mussels Flemish style or Spanish style with fries 27,50 Fish of the day daily price Meat dishes Salad with goatcheese, wallnuts, pear and bacon 18,50 Choucroute d'Alsace with bacon, muergeuz and pheasant sausages 27,50 Sirloin steak with jus de veau and potato gratin 32,00 Beef stew Limburg-style with french fries 29,50 Deer steak with chestnuts puree and truffle gravy 34,00 Desserts Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Cheese plate 12,50 Chocolate mousse 10,50 Patties filled with yuzumousse with passionfruit coulis 10,50 Amarene tart with almonds crumble 10,50 Dame blanche 10,50 Crème brûlée 10,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 6,,50
