Dinner The Zeppos Plates Vegan plate grilled little gem, aubergine, lentils and vegetable spring rolls ( 2 pers.) 27,50 Fish plate with salmon, mackerel rillettes, sashimi of tuna, herring and shrimps ( 2 pers) 29,50 Antipasto with mortadella, spinata romana, pastrami , serrano, caprese, manchego and small soups ( 2 pers.) and a small soup 32,00 Vegetarian dishes Soup of the day 8,50 Risotto with mushroom, rucola, green peas, carrot and a tuille of parmesan 20,00 Melanzane alla Parmigiana 22,00 Cheese fondue Zeppos-swiss recipe served in a bread roll ( a refill is possible) 26,50 Vegan dish Vegan plate with aubergine, lentils, grilled asparagus and vegetable spring rolls ( 2 pers) 27,50 Stuffed paprika with courgette and mushrooms in tomato sauce with kurkuma, served with rice, tofu and vegan Tzatziki 21,50 Fish and seafood Fishsoup Royale, a Zeppos Classic 19,50 Dutch herring with onions, crème fraîche and a potato salad 15,00 Coquilles Saint-Jacques, parsnips puree and chimichurri 20,00 Escargot bourguignon with café de paris beurre 14,50 Mussels Flemish style or Spanish style with fries in the mussel season 29,50 Catch of the day daily price Meat dishes Charcuterie with mortadella, spinata romana, pastrami, serrano, caprese, manchego and small soups ( 2 pers.) 32,00 Salad with goatcheese, wallnuts, pear and bacon 19,50 Hamburger "Prayer without End" with cheddar and bacon 21,50 Ossobuco alla Milanese 29,50 Sirloin steak with jus de veau and potato gratin 34,50 Beef stew Limburg-style with french fries ( refill is possoble) 29,50 Desserts Cheese platter 14,50 Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Affogato 7,50 Chocolate truffle cake with red fruit coulis 11,50 Apple crumble with vanilla ice cream 11,50 Crème brûlée 11,50 Ice assortment; three scoops of ice cream or vegan sorbet 7,50 Tarts and cakes 7,50 Zeppos dessert of the day 11,50
