Dinner The Zeppos Plates Vegan plate grilled little gem, aubergine, lentils and vegetable spring rolls ( 2 pers.) 26,50 Fish plate with salmon, mackerel rillettes, sashimi of tuna, herring and shrimps ( 2 pers) 28,50 Antipasto with mortadella, spinata romana, pastrami , serrano, caprese, manchego and small soups ( 2 pers.) and a small soup 30,00 Vegetarian dishes Soup of the day 8,50 Salad with Tëte de Moine cheese, watercress, pecannuts and rasberry coulis 19,50 Risotto with mushroom, rucola, green peas, carrot and a tuille of parmesan 19,50 Cheese fondue Zeppos-swiss recipe served in a bread roll ( a refill is possible) 25,00 Vegan dish Vegan plate with grilled little gem, aubergine, lentils, and vegetable spring rolls ( 2 pers) 28,50 Stuffed paprika with courgette and mushrooms in tomato sauce with kurkuma, served with rice, tofu and vegan Tzatziki 20,00 Fish and seafood Fishsoup Royale, a Zeppos Classic 19,50 Dutch herring with onions, crème fraîche and a potato salad 14,50 Pulpo with parsnips puree, piri piri sauce and cassave chips 20,00 Escargot bourguignon with café de paris beurre 14,00 Mariscos Portuguesa, coquillages in tomato sauce 28,00 Catch of the day daily price Meat dishes Charcuterie with mortadella, spinata romana, pastrami, serrano, caprese, manchego and small soups ( 2 pers.) 34,00 Poussin with crispy potatoes and aioli 29,00 Hamburger "Prayer without End" with cheddar and bacon 19,50 Sirloin steak with jus de veau and potato gratin 34,00 Beef stew Limburg-style with french fries ( refill is possoble) 29,50 Desserts Cheese platter 14,50 Coupe colonel 9,00 Espresso-martini-cocktail 10,00 Affogato 6,50 Zeppos dessert of the day 11,50 Chocolate terrine with orange curd 11,50 Apple crumble with vanilla ice cream 11,50 Crème brûlée 11,50 Ice assortment; three scoops of ice cream or vegan sorbet 6,50 Tarts and cakes 7,50
